If you’ve watched Billion Dollar Playground, you’ll know exactly who I’m talking about when I mention “the hot chefs.”— Matt and George. On Episodes 2 my group and I were sipping champagne, asking cheeky questions, and laughing about whether they were available for private hire. Turns out, Matt Mirosevich absolutely is.
Recently, I hosted an intimate dinner party and asked Matt to cater it. My guest list? Some of my Billion Dollar Playground guests for a mini-reunion.
The Real Matt
Matt’s not just TV eye candy, he’s one of Sydney’s most accomplished chefs and the founder of luxury catering company Catered by Matt. With over six years in the kitchens of Australia’s finest restaurants, including Sydney’s iconic three-hatted Quay, Matt’s catered for high-end events hosted by Ferrari, Porsche, Salesforce, and even Shaquille O’Neal. He’s got a full team of chefs and wait staff who serve up high-end food experiences for events, weddings, private dinners, holiday stays—you name it.
“Beyond the TV show, this is what I do every day,” Matt shared. “We create experiences that are beautiful, delicious, and stress-free. People should enjoy their night—not run around the kitchen.” And enjoy it we did.
Dinner With the Girls
From the moment Matt and his senior chef arrived, I was officially off-duty. No groceries. No prep. No panic. They came in, unpacked, set up, and made the whole experience feel luxe but relaxed. The kitchen looked like it belonged on a cooking show—and that was before anyone even sat down.
Matt had drinks ready when the girls arrived. Since it was a school night and we’re all health-conscious, we kicked off with non-alcoholic champagne – fancy, fizzy, and honestly, no one missed the booze. Matt actually spent time with us, chatting and laughing, while his chef continued to prep.
A Decadent Feast with a Side of Magic
Before the event, Matt sent over some menu options. The group settled on seafood, except for one guest, who went with an alternative. What can I say? We’re a fussy bunch—but Matt handled it like a pro.
We started with an extensive selection of fancy canapé’s and the standouts were the Pistachio tartlets with goat cheese, olive tapenade, lemon zest, and mint and the spanner crab remoulade delicately served in sesame seed waffle cones topped with caviar and chives. Each bite was beautifully presented and packed with flavour.
We then moved to the main course – Pan-roasted Murray cod served with a delicate pea salad, miso butter, preserved lemon purée, and crispy fried leek. It was fresh, perfectly cooked, and just the right amount of richness. We’re a picky bunch when it comes to seafood, but even Monica—my most discerning guest from the show —was so impressed.
Then came the first dessert showstopper: Macadamia ice cream made on the spot using liquid nitrogen, paired with salted caramel sauce, coconut, and roasted macadamias. We watched the smoky clouds float around as Matt churned the creamiest ice cream I’ve ever tasted. It felt like being in a Michelin-starred Hogwarts with Matt working his magic – we were mesmerized.
The grand finale dessert? A decadent Belgium chocolate mousse with fresh nitrogen-frozen raspberries, Chantilly cream, chocolate crumb, and mint. As certified chocoholics, my friends and I were in heaven – pure bliss.
A bonus of this experience – I didn’t have to fuss about clearing plates and washing dishes. Matt and his chef left the kitchen spotless.
Passion for Creating Culinary Experiences
What you don’t get to see on Billion Dollar Playground is just how charming and deeply passionate Matt is—or how down-to-earth and humble. During the dinner, Matt shared with us that his love for food started early in life when he started working as a kitchen-hand at the age of 13 which only intensified over the years. That passion shows in everything from the seasonal ingredients he uses to the custom menus he curates for each client.
Final Thoughts
My dinner was a total success with all of my friends raving about the experience. Would I do it again? Absolutely. Would I recommend it to anyone planning a private dinner, event or party? 100%.
