Conscious eating has never tasted so good! Sydney’s Woolloomooloo is getting a taste of fine vegan dining paired with a delicious degustation and Diplomático Rum located at Alibi Bar & Kitchen inside Ovolo Hotel as part of the anticipated Sustainable Dinner Series!
Alibi Bar & Kitchen is Australia’s first 100% plant-based hotel bar and restaurant and before you hungry carnivorous knock it before you try it, this feast is generously portioned, filling and every bite is filled with succulent vibrant flavours bursting in your mouth paired with equally satisfying paired Diplomático Rum cocktails.
@arianapez Reserve your seat for the sustainable dinner series Wednesday, May 4 or Wednesday, May 18 at #ovolohotel #alibibarandkitchen #diplomaticorum #sustainable #plantbased #fyp ♬ Venezuelan Party – Intermede Music
Moreover, Ovolo has become the world’s first designer hotel collection to commit to an ongoing vegetarian-led offering, as part of its pledge to ethical eating, conscious cuisine and cutting-edge veg. The announcement follows the success of its initial ‘Year of the Veg’ campaign, in which its hotel restaurant transitioned to a vegetarian-only offering for an initial 365 days to promote an ‘eating well to feel good mentality.
Your feast will begin with an aged beetroot tartare and crunchy popped carrot and move on to slow-roasted heirloom carrots with a green cardamom custard. Your main dish is a clever and skillfully crafted fable mushroom pithivier.
Meat eaters will question if there having the ultimate filling and juicy meat pie! By this time you may need a breather and sip or two of your Diplomático Rum before moving on to the next bite (and dish!).
Next up is half an eggplant served smoky with romesco sauce, by this time you’re ready for a nap from being spoiled with this fine dining degustation that leaves you feeling anything but wanting more.
The elegant dinner series offers a whole new side to plant-based dining! Creative Culinary Partner, US plant-based chef, restaurateur and pioneer Matthew Kenney, Alibi Bar & Kitchen offers a curiously clean and contemporary menu showcasing local and seasonal produce.
Diplomático is a rum passionately crafted by Maestros Roneros, using their expertise to combine modern and traditional distillation methods to produce exceptional rums for demanding palates. Every drop is infused with a rich and treasured heritage that comes from Venezuela’s heart and reaches yours.
Diplomático’s philosophy is to preserve, respect and protect their surrounding environment. In the last six years they have: reduced their water consumption by up to50%, implemented a comprehensive waste management system that converts byproducts into fertiliser, planted nearly 16,000 native trees, and created its own energy cogeneration system that supports80% of its annual turnover.
Reserve your seat at the Sustainable Dinner Series, Wednesday, May 4 or Wednesday, May 18, with tickets available for purchase HERE, for $150 RRP.
Images provided.